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Two of the most respected Executive Chefs from Waldorf Astoria Hotels & Resorts are coming together to present the best of tastes and cross-cultural creativity for a unique dining experience this month in Jerusalem. The renowned Dutch Executive Chef, Sidney Schutte of Waldorf Astoria Amsterdam and Executive Chef Itzik Barak of Waldorf Astoria Jerusalem will present a six-course dinner at the Palace Restaurant for guests from February 14 through February 28, 2017.
Waldorf Astoria Jerusalem has been recently ranked among top of the world's great hotels and best hotel in the Middle East for 2016, according to Conde Nast Travelers 29th annual Readers' Choice Awards.
Last night at the Waldorf Astoria New York, guests and a star-studded panel of judges gathered to select the next Taste of Waldorf Astoria from five dishes created in the kitchens of Waldorf Astoria Orlando, Waldorf Astoria Amsterdam, Waldorf Astoria Jerusalem, Waldorf Astoria Beijing, and The Roosevelt New Orleans, A Waldorf Astoria Hotel. The winning dish, Jing Roll, created by Waldorf Astoria Master Chef Benoit Chargy and JBF Rising Star Semi-Finalist Chef Erik Bruner-Yang at Waldorf Astoria Beijing, will be featured on menus at 25 Waldorf Astoria properties worldwide.