Netherlands Tel: +31 20 7106090
Two of the most respected Executive Chefs from Waldorf Astoria Hotels & Resorts are coming together to present the best of tastes and cross-cultural creativity for a unique dining experience this month in Jerusalem. The renowned Dutch Executive Chef, Sidney Schutte of Waldorf Astoria Amsterdam and Executive Chef Itzik Barak of Waldorf Astoria Jerusalem will present a six-course dinner at the Palace Restaurant for guests from February 14 through February 28, 2017.
Last night at the Waldorf Astoria New York, guests and a star-studded panel of judges gathered to select the next Taste of Waldorf Astoria from five dishes created in the kitchens of Waldorf Astoria Orlando, Waldorf Astoria Amsterdam, Waldorf Astoria Jerusalem, Waldorf Astoria Beijing, and The Roosevelt New Orleans, A Waldorf Astoria Hotel. The winning dish, Jing Roll, created by Waldorf Astoria Master Chef Benoit Chargy and JBF Rising Star Semi-Finalist Chef Erik Bruner-Yang at Waldorf Astoria Beijing, will be featured on menus at 25 Waldorf Astoria properties worldwide.
From a meet and greet with one of Europe’s most respected 3-Michelin Star chefs, Heinz Beck, followed by a private dinner in Rome to a camel ride accompanied with a secluded dinner in the desert for two in Dubai, Waldorf Astoria Unforgettable Experiences highlight truly bespoke offers. Waldorf Astoria Unforgettable Experiences incorporates the most engaging and exclusive activities in each destination paired with Waldorf Astoria’s unparalleled True Waldorf Service and VIP amenities like in-room spa treatments, luxury airport transfers, and Michelin-starred meals.