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Taste of Waldorf Astoria Travels West for Third Annual Culinary CompetitionRenowned Chefs Face Off at the Soon-to-Open Waldorf Astoria Beverly Hills
The journey from plate to palate and chefs’ ability to create a truly unforgettable food and beverage pairing will be a key component of the judging criteria. Credit: Waldorf Astoria Hotels & Resorts

Waldorf Astoria Hotels & Resorts, Hilton’s (NYSE: HLT) iconic luxury brand, today announces the relocation of the third annual Taste of Waldorf Astoria culinary competition event, presented by Visa to the highly-anticipated Waldorf Astoria Beverly Hills, opening in June 2017. As part of the global culinary program in partnership with the James Beard Foundation (JBF), five Waldorf Astoria Executive Chefs and five JBF Rising Star Chef Semi-Finalists will compete on July 12 to be named the winner of this year’s Taste of Waldorf Astoria.

Summer Afternoon Tea at Waldorf Astoria Amsterdam

It is going to be a splendid summer at Waldorf Astoria Amsterdam. The charming Peacock Alley with its cosy tables and comfortable lounge seating creates the perfect ambience for a sensational Summer Afternoon Tea. It features a carousel of delectable and delightful treats that look like ‘ice creams’ – the most delicious optical illusions you have ever seen.

Newly Refreshed Humuhumunukunukuapua`a Restaurant Shines With Chef Mike Lofaro’s Hawai`i Seasonal Cuisine

Grand Wailea, A Waldorf Astoria Resort recently announced the completion of a renovation to its signature restaurant Humuhumunukunukuapua’a, now affectionately dubbed Humuhumu. Representing the latest phase of a recent $70 million resort refresh, the 25-year-old Humuhumu delights a new generation of guests with a refreshed interior and star Chef Mike Lofaro’s signature modern Hawaii Seasonal Cuisine.

Grand Wailea, A Waldorf Astoria Resort to Host Exhilarating Live-Fire BBQ Culinary Event with Top U.S. Chefs & Pit Masters

On July 8, 2017, Grand Wailea, A Waldorf Astoria Resort will host the first annual Fire It Up! culinary event, providing guests and locals with a taste of tantalizing BBQ flavors from around the country. A live-fire food, wine, beer and bourbon event, Fire It Up! is deliciously curated to showcase Hawaii’s bountiful meats, seafood and produce cooked exclusively with fire. Featuring culinary stars from around the country in an evening of beach-side indulgence, coupled with live entertainment, exciting activities and more, Fire It Up! is slated to become one of Maui’s hottest annual summer events.

A Journey to Wellness at Waldorf Astoria Ras Al Khaimah

Waldorf Astoria Ras Al Khaimah have teamed up with some of the most exciting activity providers in the Emirate, and are offering a holistic approach to safe and easy mini-detoxification programmes with a large side of fun. From professional spa and gym services to nutrition and wellness components, guests can escape the city for a short wellness experience and leave with mind and body restored.

Chef Michael Mina Announces Future Opening of First Chicago Restaurant, Margeaux Brasserie

Margeaux Brasserie, Chicago’s debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago’s historic Gold Coast neighborhood. Located on the third floor of the Waldorf Astoria Chicago at 11 East Walton Place, the restaurant will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients. Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel’s lobby level.

Waldorf Astoria Jerusalem and Waldorf Astoria Amsterdam Pair Culinary Talents for a Best-in-Class Gastronomy Dutch-Israeli Demonstration

Two of the most respected Executive Chefs from Waldorf Astoria Hotels & Resorts are coming together to present the best of tastes and cross-cultural creativity for a unique dining experience this month in Jerusalem. The renowned Dutch Executive Chef, Sidney Schutte of Waldorf Astoria Amsterdam and Executive Chef Itzik Barak of Waldorf Astoria Jerusalem will present a six-course dinner at the Palace Restaurant for guests from February 14 through February 28, 2017.

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