Margeaux Brasserie, Chicago’s debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago’s historic Gold Coast neighborhood. Located on the third floor of the Waldorf Astoria Chicago at 11 East Walton Place, the restaurant will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients. Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel’s lobby level.
Two of the most respected Executive Chefs from Waldorf Astoria Hotels & Resorts are coming together to present the best of tastes and cross-cultural creativity for a unique dining experience this month in Jerusalem. The renowned Dutch Executive Chef, Sidney Schutte of Waldorf Astoria Amsterdam and Executive Chef Itzik Barak of Waldorf Astoria Jerusalem will present a six-course dinner at the Palace Restaurant for guests from February 14 through February 28, 2017.
Romancing the stone with the pinkest of diamonds, ride into the sunset on a beautiful Arabian horse, ask a Harris hawk to deliver a personalised proposal and dine under the stars in one of the most romantic destinations. The personal concierge team at Waldorf Astoria Ras Al Khaimah are set to ensure the most romantic Valentine’s Day by offering True Waldorf Service.
Rome Cavalieri, Waldorf Astoria Hotels & Resorts is inviting couples to spend a romance-filled February at the luxury hotel and indulge in an array of lavish experiences designed for two. From a grand spa package to extravagant multi-course Valentine’s Day meals in the hotel’s award-winning restaurants, couples will find plenty of inspiration to craft an unforgettable romantic getaway at Rome’s leading luxury hotel.
Versailles symbolise le romantisme à la Française. Le 14 février prochain, la Saint Valentin se célèbre dans le cadre enchanteur du Trianon Palace Versailles, véritable havre de paix aux portes de Paris ! Dîner d’exception ou escapade romantique, le prestigieux établissement invite tous les amoureux à une expérience inoubliable.
Trianon Palace Versailles, A Waldorf Astoria Hotel, is proud to present its new Executive Chef, Frédéric Larquemin, who will be taking hold of the reins in all the hotel kitchens, including the Michelin starred restaurant “Gordon Ramsay au Trianon”, the luxury brasserie “La Véranda by Gordon Ramsay” and all of the event rooms.
What better way to celebrate a 25th Anniversary than with a namesake custom craft beer? Grand Wailea, A Waldorf Astoria Resort on Maui partnered with Maui Brewing Company to create the Grand Wailea Gose (Goh-suh) available now on tap in four restaurants and lounges. The resort celebrated its 25th on September 4, 2016.