CHICAGO - February 13, 2017 - Margeaux Brasserie, Chicago’s debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago’s historic Gold Coast neighborhood. Located on the third floor of the Waldorf Astoria Chicago at 11 East Walton Place, the restaurant will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients. Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel’s lobby level.
- Waldorf Astoria Jerusalem and Waldorf Astoria Amsterdam Pair Culinary Talents for a Best-in-Class Gastronomy Dutch-Israeli Demonstration
- Waldorf Astoria and Automobili Lamborghini Accelerate into 2017 with New Dates for Waldorf Astoria Driving Experiences
- Experience Roman Romance This February At Rome Cavalieri, Waldorf Astoria Hotels & Resorts
- Romantic Flight of Fancy at Waldorf Astoria Ras Al Khaimah